Napa Valley
Each year we produce a single estate Cabernet Sauvignon from our family vineyard on Pritchard Hill. We focus on low production, low yield farming with the goal of producing the purist expression of the vines and terroir as possible.
2021
Our next vintage is currently aging in French oak barrels. We are excited to discover the next interpretation of our land in the coming year.
2019
A modest block of young vines produced their first significant crop, surprising us with lively fruit flavors over very mild tannins. The resulting wine offers piquancy and lush red fruit, with a blackberry pie finish. 70 cases produced.
2020
A warm and dry growing season required greater than normal irrigation. This yielded more structured tannins, showcasing the power and elegance of the cabernet. Red and black fruit dominate the midpalate, with notes of black tea. 50 cases produced.
2018
Our premiere vintage. A mix of French and California estate grown Cabernet clones with a small splash of Petit Verdot. The wine offers warm dark fruits, gentle tannins, and a subtle piquancy which is characteristic of all our wines. 40 cases produced.